Sunday, 19 November 2017

Agritechnica 2017 Presents Latest Technologies for Cropping and Storing

Agritechnica 2017 Presents Latest Technologies for...

  For seven days, between November 12 and 18, at Agritechnica 2017, high-caliber manufacturers an...

British Potato 2017 Event Plots UK Role after Brexit

British Potato 2017 Event Plots UK Role after Brex...

  BP2017 Potato Industry Show is a potato gathering from seed to supermarket, taking place Novemb...

Potato Expo Announces Topics and Speakers for January Edition

Potato Expo Announces Topics and Speakers for Janu...

  Potato Expo has announced the sessions and speakers for the January 10-12, 2018 event, to be he...

tna Expands China Operations

tna Expands China Operations

  tna announces the opening of TNA Solutions (Shanghai) Co. Ltd to provide local food manufacturers wi...

Iden Biotechnology Partners with J.R. Simplot Company on Potato Genetic Research

Iden Biotechnology Partners with J.R. Simplot Company o...

  Iden Biotechnology and the J.R. Simplot Company have recently entered into an agreement to explore t...

Mahindra - Dewulf Collaboration Brings Latest Potato Planting Technology to India

Mahindra - Dewulf Collaboration Brings Latest Potato Pl...

  Indian Mahindra Group has announced a licensing agreement with the Dewulf group for manufacturing an...

New Tools for Growers to Be Launched at British Potato 2017

New Tools for Growers to Be Launched at British Potato ...

    British Potato 2017 is an occasion for launching and introducing working tools for growers. The eve...

Tolsma-Grisnich Delivers Potato Grading Machines to German Processing Plant

Tolsma-Grisnich Delivers Potato Grading Machines to Ger...

  Tolsma-Grisnich has recently commissioned new grading machines at Golden-Geest-Kartoffeln Erzeugerge...

Omnivent Launches New Line of OmniFans for Potato Storages

Omnivent Launches New Line of OmniFans for Potato Stora...

  Omnivent launches a new line of OmniFans with the Permanent Magnet (PM) engine techniques which pres...

Boulder Canyon Brings Back Seasonal Potato Chips Flavors

Boulder Canyon Bring...

  Turkey Gravy and Pumpkin Pie kettle-cooked potato chi...

Branston’s Italian Potatoes Are Again Available in Tesco Stores

Branston’s Italian P...

  Italian new potatoes supplied by Branston were availabl...

ITC Enters the Fresh  Produce Market with Innovative Potatoes

ITC Enters the Fresh...

  Indian company ITC Ltd has entered the fresh fruits and...

Frito-Lay Launches New Autumn Flavor Brands

Frito-Lay Launches N...

  PepsiCo's Frito-Lay division announces new brands - the...

Innovative Potato Products Presented at Anuga 2017

Innovative Potato Pr...

  Potato producers exhibited a range of innovative produc...

Potandon Launches Low-carb Innovation in Fresh Potato Category

Potandon Launches Lo...

During the Produce Marketing Association’s Fresh Summit co...

PepsiCo Increases Production Capacity in Moscow Region

PepsiCo Increases Pr...

  PepsiCo launched a new Lay’s potato chips production li...

Michigan Potatoes Announces New IQF Products at Michigan Restaurant Show

Michigan Potatoes An...

  The Michigan Potato Industry Commission (MPIC) joined b...

McCain Opens New USD65m Production Line

McCain Opens New USD...

  McCain Foods Ltd., the world’s largest manufacturer of ...

DARS Starts Cleaning Potatoes of Viruses to Improve Production

DARS Starts Cleaning...

    The Department of Agriculture Research Services in Mal...

Czech Potato Research Institute Cultivates Blue Potato Variety

Czech Potato Researc...

  The Potato Research Institute, based in the town of Hav...

British Potato Producer Builds Potato Store in Marsham

British Potato Produ...

  A potato producer has applied for permission to build a...

National Potato Council Awards Adrienne Gorny for Potato Research

National Potato Coun...

  The National Potato Council (NPC) announces that Adrien...

Solynta Develops Late Blight Resistant Potato Varieties

Solynta Develops Lat...

  Dutch potato breeding company Solynta has developed pot...

Hydroponic Potatoes Might Be Grown inside Europe’s Deepest Metal Mine

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  A research team recently launched a pilot project to in...

Cornell University Publishes Organic Production and IPM Guide for Potatoes

Cornell University P...

  The practical potato production Guide was compiled by a...

Canada Approves Three New Types of GMO Potatoes

Canada Approves Thre...

  Three types of potatoes genetically engineered by an Id...

Cavendish Farms to Build Two New Modern Storage Facilities

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  Prince Edwards Island's major potato processor Cavendis...

Global food processing equipment supplier, JBT FoodTech, has been perfecting its ability to process seasonal potato products for ready meal components and convenience foods, in response to the growing demand for different processed potato variations.

 

The company's Double D Continuous Protein Oven features a unique impingement system which can be finely adjusted to suit seasonal variations in the potatoes' sugar content which affects its ability to develop colour, according to Ian Wallace, JBT FoodTech's Double D international sales support and marketing manager.

"Potatoes are an important component for frozen or ready meals and, as manufacturers develop more convenience food varieties, they need to be able to process potatoes efficiently, without losing their taste, appearance or texture," he says.

"However, the sugar content in raw potatoes can differ significantly between seasonal varieties, and this can alter its ability to take colour. For example, old potatoes have more sugar and will develop colour more easily than new potatoes. By finely adjusting the fan speed we can ensure that each potato is the desired colour, no matter the season."

Diced, baked and roasting potatoes can all be treated evenly with the system, with equally good results on very thin slices for toppings or Potato Dauphinoise. The oven's impingement system is also key when processing jacket potatoes.

"During some parts of the season the skins on jacket potatoes are more delicate and need to be treated with extra care to avoid blistering or skin separation. This is another challenge that we've been addressing with the oven's airflow system."

JBT FoodTech can now provide a complete in-line potato processing system by integrating the Double D Continuous Protein Oven with a Frigoscandia GYRoCOMPACT® spiral freezer.

The company's full range of custom-built Double D ovens and Frigoscandia freezers is available for tests at its Broxburn-based Food Technology Centre in the UK.



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