Addressing Ever-changing Snacking Consumer Preferences is a Turnkey Point

Snack manufacturers need to be adaptable to satisfy a wide range of palates as customer preferences shift toward novel flavors. Globally, people are becoming more interested in international cuisine, especially South American and Asian cuisine; churro, turmeric, and Korean barbecue are particularly popular in recent times.
Consumers also want tasty snacks even as they look for healthier options. The significance of striking a balance between taste and health is shown by Mintel’s study, which shows that 37% of snackers believe that unusual flavors make healthy foods feel like a treat.
With the snack market expanding at a rate of 5.2% per year and consumers facing financial strains and rising energy costs, efficient production methods are crucial to maintaining competitiveness. That’s why it is essential to collaborate with an end-to-end solution supplier who has experience with the full production process for maximum productivity. A partner with experience in every aspect of the production process, from receiving to packaging, can assist producers in striking the ideal balance between profitability and customer happiness.
In addition to streamlining the production process, an integrated setup increases productivity and lowers the possibility of mistakes or discrepancies.
Selecting the ideal partner entails more than just picking out food processing equipment; it also entails having access to trend insights and production process expertise. Snack manufacturers may turn an initial concept into a comprehensive eating experience that entices customers to return for more by investing in full-line solutions.
Global suppliers such as TNA, or Grace Food Processing & Packaging Machinery provide advanced equipment and services to support each stage in producing potato-based snacks, from cleaning and slicing to frying and packaging.
You can read the rest of this article in your complimentary e-copy of Issue 4 of Potato Business Digital 2024 magazine, which you can access by clicking here.