Monday, 23 April 2018


Frutarom offers a high-antioxidant solution for reducing acrylamides in heat-processed foods, including fried potatoes, decreasing oxidation and extending shelf life. 


Food chain Taco Bell is serving new nacho fries in the US restaurants, as of January 25. The menu item will be available with Mexican seasoning and served with a dippable side of warm nacho cheese. 


Essex University researchers say slicing the spud at a 30-degree angle is the secret to success. 


Safe Food Advocacy Europe (SAFE) is calling for mandatory EU acrylamide limits after “laboratory tests on 18 brands of potato crisps commercialized in Italy show that EU food products contain alarming levels of the confirmed carcinogenic substance.” 

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