Saturday, 24 February 2018

 

Food chain Taco Bell is serving new nacho fries in the US restaurants, as of January 25. The menu item will be available with Mexican seasoning and served with a dippable side of warm nacho cheese. 

 

Essex University researchers say slicing the spud at a 30-degree angle is the secret to success. 

 

Safe Food Advocacy Europe (SAFE) is calling for mandatory EU acrylamide limits after “laboratory tests on 18 brands of potato crisps commercialized in Italy show that EU food products contain alarming levels of the confirmed carcinogenic substance.” 

 

Arjuna Naturals Extracts, Ltd., launches its natural preservative formulation for combating oxidation, thermal degradation, hydrolytic rancidity and extending the frying cycle of vegetable oils, including for products such as French fries.



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