Tuesday, 19 June 2018

 

McDonald’s has announced it is serving up menu favorites from around the world in a one-of-a-kind globally-inspired restaurant on the ground floor of its new corporate headquarters, opening later this spring in Chicago’s West Loop neighborhood. 

 

Frutarom offers a high-antioxidant solution for reducing acrylamides in heat-processed foods, including fried potatoes, decreasing oxidation and extending shelf life. 

 

Food chain Taco Bell is serving new nacho fries in the US restaurants, as of January 25. The menu item will be available with Mexican seasoning and served with a dippable side of warm nacho cheese. 

 

Essex University researchers say slicing the spud at a 30-degree angle is the secret to success. 



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