Tuesday, 23 October 2018


McDonald’s has announced it is serving up menu favorites from around the world in a one-of-a-kind globally-inspired restaurant on the ground floor of its new corporate headquarters, opening later this spring in Chicago’s West Loop neighborhood. 

The restaurant will feature a rotating menu of McDonald’s favorites from around the globe as well as classic menu items customers’ favorites including the Big Mac, Quarter Pounder with Cheese, Chicken McNuggets and World Famous Fries. In addition, a Latin American - style dessert center will offer desserts and an Australian McCafé area will serve up expertly brewed coffee crafted by McDonald’s trained baristas.

“As part of our new headquarters, we wanted to provide our customers with an exciting way to experience our global menu right here in Chicago,” said Steve Easterbrook, McDonald’s President and CEO. “We are delighted to showcase a taste of McDonald’s from all over the world making this location a one-of-a-kind experience that Chicagoans will enjoy with friends and family.”

The restaurant’s menu will rotate regularly with new global menu items. The first menu rotation includes:

- The Mighty Angus Burger from Canada, a 1/3 lb. angus burger topped with a glazed - poppy and sesame seed bun, lettuce, onion cheese and bacon and smoky angus sauce

- The McSpicy Chicken Sandwich from Hong Kong, a spicy breaded, deeply marinated chicken breast fried to crispy served on a classic sesame seed bun with lettuce

- Cheese & Bacon Loaded Fries from Australia (pictured), World Famous Fries, served with warm melted cheese and crispy bacon bits

- The Mozza Salad from France, a balsamic dressed pasta salad with roasted tomatoes, served with mozzarella cheese, arugula leaves, choice of crispy or grilled chicken and a breadstick

- The Manhattan Salad from France, a mix of lettuces, baby kale, romaine and spring lettuce topped with grape tomatoes, dried cranberries and sliced apples, served with choice of crispy or grilled chicken and a breadstick

- The McFlurry Prestígio from Brazil, vanilla soft serve ice cream, mixed with strawberry sauce and chocolate covered coconut bites

The more than 6,000sqf restaurant is another of McDonald’s Experience of the Future (EOTF) restaurants and features modern global-inspired interiors, an ever-changing wall map with Golden Arches that illuminate when an item from a specific country is featured on the menu, outdoor seating for patrons to enjoy in the warmer months, enhanced customer experiences with table service, mobile order and payment and McDelivery with Uber Eats. 

McDonald’s EOTF restaurants are designed to transform the customer experience with more convenience, personalization and choice, according to the company. McDonald’s plans to transform most all U.S. restaurants to Experience of the Future by 2020. 

Related articles: 

McDonald’s Announces Plans for Healthier Happy Meals 

McDonald’s to Recycle 100% of Consumer Packaging by 2025 

Well-known Restaurants Are Using McCain Fries Specialties 

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