Tuesday, 23 October 2018

 

Cape Cod Potato Chips has announced the limited release of Cape Cod Pink Himalayan Salt & Red Wine Vinegar Potato Chips in support of Breast Cancer Awareness Month this October.

Five percent of proceeds from every purchase (up to USD25,000) of the limited-batch flavor will support the Susan F. Smith Center for Women's Cancers at Dana-Farber Cancer Institute, a New England-based comprehensive cancer treatment and research center dedicated to developing tomorrow's cures through cutting-edge research.

A unique fusion of tangy red wine vinegar and savory pink Himalayan salt come together to create a kettle-cooked chip, which not only tastes good, but supports research to find a cure for a disease that affects about 1 in every 8 U.S. women every year (breastcancer.org).

"We are proud to stay true to our New England roots and support a local and revolutionary institution like Dana-Farber Cancer Institute. Pink Himalayan Salt & Red Wine Vinegar not only tastes good but allows our consumers to do good by simply enjoying a deliciously unique potato chip," says Aaron Torchio, director of marketing. 

Related articles: Workers at Cape Cod Potato Chips Facility in Massachusetts Made Redundant 

Cape Cod Potato Chips Brings Back Russet Potato Chips 

Cape Cod Potato Chips Announces New Dippable Waves



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