Diffenbach Debuts Organic Potato Chips
Dieffenbach’s Potato Chips has unveiled fresh new products and flavors at the 2019 Fancy Food Show in New York City, which was held earlier this summer. Additionally, a new bag design for the One Potato Two Potato Brand was also launched.
The company says it has made a commitment to make their chips from fresh product, in small batches with clean ingredients and the new comers are no different, as they are Non-GMO Project Verified, Gluten-Free Certified, Kosher Certified and Vegan. The latest arrivals include a year-round organic Sweet Potato Chips option in Simply Sea Salt flavor, as well as a standard version with Cinnamon and Brown Sugar. Moreover, Diffenbach’s also rolled out Root Veggie Chips – a mix of sweet potatoes, batata, taro, parsnip and more – in Garlic and Herbs flavor.
“We have spent more than a year developing the new items and flavors to make sure we got them just right, and now we are excited to share them with our customers,” said Dwight Zimmerman, VP of sales and marketing at Diffenbach’s.
The kettle chip manufacturer is headquartered in Womelsdorf, Pennsylvania and has been making snacks ever since 1964. The company produces Uglies – a unique potato chip brand which uses cosmetically-rejected potatoes.