Monday, 22 October 2018

 

Cold storage operators are tasked with keeping frozen food, including frozen French fries, at the appropriate temperatures as it travels from farm to fork. Different foods and even different elements within the food require different temperatures to remain frozen. The key to maintaining food quality and shelf life is temperature stability, explained Damon Vance, marketing director with Viking Cold Solutions, for Potato Business.

 

Potato cooperative Agrico has started construction work on a quality center to monitor the quality and vitality of its potato varieties.

 

A potato producer has applied for permission to build a 2,304 ton seed potato store on a farm in Marsham.

 

A research team recently launched a pilot project to investigate the potential of using the deepest metal mine in Europe, located in the Finnish town Pyhäjärvi, in a site for sustainable crop development, according to duurzaambedrijfsleven.nl. 



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