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Lamb Weston facility receives LEED platinum certification

ConAgra Foods Lamb Weston's Delhi, Louisiana., processing facility received its official Leadership in Energy and Environmental De...

Sustainable palm oil uptake needed

Market uptake of sustainable palm oil will need to accelerate in 2011 in order to keep up with rapidly growing production, claims...

Food industry on track to meet waste target

More than 90 per cent of the food and packaging waste in the UK generated at factories operated by members of the Food and Drink F...

New compostable chip packaging launched

A snack company has brought out crisps with compostable packaging. Metallised cellulose-based material has been customised to allo...

PepsiCo aims to cut carbon emissions

The makers of Walkers crisps have set a goal to cut carbon emissions and water use in its crops 50 per cent by 2015. PepsiCo has b...

Potato peel to be turned into Walkers packaging?

PepsiCo UK is investigating the feasibility of converting potato peel waste into crisp packaging as part of its aim to produce mor...

Facebook members criticize noisy compostable crisp bag

The world's first 100 percent biodegradable chip packet - designed by FritoLay for its SunChips brand - has come in for criticism...

Driving Changes

Corporate Social Responsibility (CSR) is growing in importance as people become more aware of the environment and sustainability....

Breakthrough In Fight Against Acrylamide

Researchers believe they have found a means to cook French fries without producing the carcinogen, acrylamide. Scientists at Ghent...

Asian Spud Farmers to Get Helping Hand Against Climate Change

Potato producing farmers in Asia are being given a helping hand to ward off the threats of climate change. The International Potat...

Branston Commits To Environmental Investment

Branston Ltd will start building work next month on an anaerobic digestion plant in the UK turning waste potatoes into electricity...

 
 

Potato Business Dossier

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