Monday, 19 November 2018


tna will present the latest solutions for the snack industries at this year’s Pack Expo, including its brand new tna intelli-flav® OMS 5.1 seasoning system.

The new on-machine seasoning system is designed to IP65 standards to facilitate maintenance and meet the hygiene and sanitation requirements. In addition, tna now offers a range of new features such as a high-capacity stainless-steel drum, a heated oil circulation system and integrated bulk powder fill technology.

As a result, the tna intelli-flav OMS 5.1 can now be used to accurately season an even wider range of products, including fried, baked and puffed snacks, such as chips, crackers and popcorn, but also confectionery like gummies and even frozen food applications that require more rigorous sanitation procedures like meats and seafood.

With equipment ranging from roasters and fryers, conveyors, seasoning and coating systems, cooling and freezing technology, baggers and scales, metal detectors, inserters and labelers, controls systems and case packers – tna is the only supplier in the snack industry that offers complete turnkey solutions for every step of the production line.

“Our growth over the last 35 years has been exponential and we now offer one of the most dynamic and forward-thinking portfolios on the market. When combined with our full project management support and after-market services, this means that manufacturers are now able to improve the efficiencies of their entire line with equipment from a single supplier - from pre-processing equipment at the start of the line all the way to case packing solutions for the end of the line,” comments Steven Wolfe, general manager – tna North America.

Pack Expo will take place October 14 – 17, in Chicago, USA. 

Related articles: 

tna Launches Ultra-high Speed tna robag 5 

tna solutions Launches ropac 5 Case Packer 

tna Launches Integrated Tool to Offer Visibility over all Production Process 

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