Ohalo recently revealed that they have discovered Boosted Breeding, a whole new method of plant breeding that promises to transform agriculture and sustainably increase agricultural yield.

The company is already implementing Boosted Breeding to drive breakthroughs across a multitude of crops, including potatoes, and beyond. The company is actively developing Boosted crop programs both internally and through partnerships with industry leaders, with plans to expand its work into other crops and geographies as it accelerates the rollout of its Boosted technology platform.

Boosted breeding introduces an unprecedented leap forward, akin to the early twentieth-century discovery of hybrid plant breeding systems. It has the potential to unlock unimaginable yield, alter inefficient agronomic practices, and greatly increase the adaptability and resilience of nearly every agricultural crop.

“The demands on agriculture have never been greater, with estimates that global food production must increase by at least 50% over the next 25 years, according to the UN. At the same time, crop-growing regions are shifting, and food production is becoming increasingly more volatile due to changing weather patterns. Boosted Breeding will accelerate agriculture adaptation and increase productivity, helping crops survive and thrive in new environments while reducing the cost and footprint of agriculture,” Dave Friedberg, CEO of Ohalo, declared.

Thanks to Ohalo’s Boosted Breeding technique, each parent plant may pass on its whole genome to its progeny, as opposed to just half of it.

These new Boosted offspring plants then possess an expanded genome containing all of the genes from each parent, unlocking major benefits.

One of them is ‘Combining Beneficial Traits’ – because parent plants pass on a random selection of half of their genes to their offspring in traditional plant breeding, combining beneficial traits (like disease resistance or drought tolerance) is difficult and time-consuming, sometimes taking decades or longer to accomplish, and often requiring trade-offs in plant health and growth. Boosted plants immediately inherit all the beneficial traits of both parents, allowing for an unprecedented improvement in Boosted crops.

Another one is ‘Vastly Increased Health and Growth’ – With a larger genome, Boosted plants benefit from radically improved genetic diversity and the novel gene networks that arise as a result, leading to plants that are healthier and grow bigger and faster, with overall yield gains of 50-100%+ in early trials.

‘Genetically Uniform True Seed’ – For many crops that are vegetatively propagated, like potatoes, instead of growing from seed, Boosted Breeding unlocks scalable seed-based planting systems for the first time. True Seed systems carry lower disease risk and require a fraction of the cost and time associated with vegetative propagation.

‘An Unprecedented Level of Precision and Speed to Plant Breeding’

The Boosted Breeding discovery, resulting from nearly five years of research by Ohalo into the underlying mechanisms of plant reproductive biology, alters the reproductive circuits in parent plants using Ohalo’s proprietary proteins and process.

This discovery brings an unprecedented level of precision and speed to plant breeding that can deliver vastly improved varieties faster than ever before.

“We founded Ohalo on the premise that we could significantly accelerate and improve existing breeding systems and crop outcomes by changing a plant’s reproductive system. After years of scientific discovery and many iterations, we have proven this technology will eliminate many of the challenges agriculture faces and believe this will unleash previously unimaginable benefits for farmers and consumers,” Ohalo CTO, Jud Ward, added.

In addition to the ability to combine beneficial traits and increase yield through improved genetic diversity, Boosted Breeding enables new agronomic systems for vegetatively propagated crops that are currently costly, inefficient, and vulnerable to significant disease.

“Boosted plants produce genetically uniform true seeds that unlock the ability to create entirely new seed industries in crops that farmers don’t plant from true seed today, like potatoes. Over the next few years, we’re going to radically transform the way crops are grown, making new seed varieties commercially available for farmers with vastly improved agronomic systems, ultimately delivering improvements in yield, resilience and adaptability, and nutrition,” Friedberg concluded.