European potato chip and snack manufacturers can no longer place products containing eight formerly authorised smoke flavouring pr...

Texas authorities have opened an industry-wide investigation into food products marketed as being made with avocado oil after rese...

The food industry risks falling behind rapid advances in technology and increasingly complex regulatory requirements unless it str...

Younger US consumers are increasingly using snack foods as components of meals, extending the opportunities for manufacturers in c...

Potatoes are benefiting from changing grocery-shopping priorities in the US, with consumers placing greater emphasis on versatilit...

More than nine in ten food industry leaders and academic experts surveyed by IGD believe risks to the UK food system have increase...

The US Food and Drug Administration has acknowledged that developing a federal definition of ultra-processed foods is proving more...

Thousands of years of potato cultivation may have contributed to a genetic adaptation associated with starch digestion among Indig...

A new peer-reviewed study has found that consumers often perceive potato-based foods as less healthy than nutrition experts do, hi...

The U.S. industrial robotics market returned to double-digit growth in 2025, with food manufacturing emerging as one of the strong...

A new consumer survey commissioned by Popchips suggests that snacking has become increasingly embedded in the daily routines of U....

The German Potato Trade Association (DKHV) has launched this year’s “Fachkraft Kartoffel” training program with the successful com...

The University of Idaho has completed its latest Idaho Potato Graduate Industry Program tour, giving graduate students a comprehen...