A new consumer survey commissioned by Popchips suggests that snacking has become increasingly embedded in the daily routines of U....
The German Potato Trade Association (DKHV) has launched this year’s “Fachkraft Kartoffel” training program with the successful com...
The University of Idaho has completed its latest Idaho Potato Graduate Industry Program tour, giving graduate students a comprehen...
Germany’s potato industry organisations used International Potato Day on 30 May to highlight the crop’s continuing importance for...
Global flavour influences are increasingly shaping everyday meal occasions in the UK, according to new consumer research commissio...
Greenvale has achieved a Silver rating from EcoVadis following its first-ever submission to the sustainability assessment programm...
A newly released industry report from PMMI, The Association for Packaging and Processing Technologies, and the Food Production Sol...
Nedmag has launched Novasal Blend, a new mineral salt blend designed to help food manufacturers reduce sodium levels without chang...
Potatoes—widely regarded as one of the most versatile and shelf-stable staple foods—are still being discarded at significant rates...
Dinnertime is increasingly becoming a constrained but protected consumption occasion in the UK, with new consumer data pointing to...
The rapid uptake of GLP-1 medications is beginning to alter food consumption patterns in Canada, with potential implications for p...
The Idaho Potato Commission has used a large-scale promotional installation tied to the United States’ 250th anniversary to reinfo...
A newly published scientific paper by the Institute for the Advancement of Food & Nutrition Sciences (IAFNS) seeks to introduc...
