The University of Manitoba has named Dr. Linda Schott as its inaugural Research Chair in Potato Sustainability, a position designed to advance innovation, education, and industry collaboration in Manitoba’s potato sector.

Dr. Schott joined the Faculty of Agricultural and Food Sciences on July 1, 2025, as Associate Professor in the Department of Plant Science. Her appointment marks a significant step in aligning academic research with industry priorities, particularly in the areas of agronomy, soil health, water management, and potato storage.

She earned her PhD in Biological Engineering from the University of Nebraska–Lincoln and most recently served as Assistant Professor and Extension Specialist in Nutrient and Waste Management at the University of Idaho.

“I’m honored to be named the inaugural UM Research Chair in Potato Sustainability and thrilled to join Manitoba’s vibrant agricultural community,” Dr. Schott said. “This role offers an incredible opportunity to collaborate with industry leaders and potato growers, conduct impactful research, and train the next generation of professionals dedicated to sustainable potato production.”

The creation of the chair is the result of a partnership between the university and leading players in Manitoba’s potato industry, including the J.R. Simplot Company Foundation, McCain Foods, Keystone Potato Producers, and Peak of the Market. The initiative is intended to strengthen research, education, and technology transfer with a focus on sustainability, climate resilience, and competitiveness.

According to Martin Scanlon, Dean of the Faculty of Agricultural and Food Sciences, the appointment will “advance potato research at the University of Manitoba” and “create new training opportunities for students, helping build a strong talent pipeline for Manitoba’s potato industry.”

The research programme under Dr. Schott will address key industry challenges such as soil productivity, irrigation efficiency, disease management, and variety development. The role also places a strong emphasis on training future researchers and industry professionals to meet both environmental and economic goals.

Garrett Lofto, President and CEO of the J.R. Simplot Company, noted the alignment of the position with the company’s core values: “The work of Dr. Schott and her team will help the University of Manitoba lead the way in the future of sustainability in the potato industry.”

Chelsea Zegler, Agronomy Manager – Central & Sustainability at McCain Foods, added: “We look forward to working with Dr. Schott, as our longstanding extension work with growers reflects our dedication to supporting both individual farm success and broader industry advancement.”

With Manitoba among Canada’s leading potato-producing regions, the chair is expected to play a pivotal role in developing solutions that enhance yields, protect natural resources, and ensure the long-term viability of the sector.