MARKETS REPORT
PROCESSING HEADLINES
Key Technology introduces their Compass optical sorter for individually quick frozen (IQF) products such as fruits, vegetables, seafood, poultry, a…
BUSINESS INSIGHTS
Europatat is pleased to welcome Omnivent, a global expert in the design, manufacture, installation, and consulting of cutting-edge ventilation and …
POTATO TRENDS
David Douchess and his group of potato breeders and extension specialists at the MSU Potato Breeding and Genetics Program actively work to find sol…
The pioneer of molecular farming, PoLoPo, stated recently that, once regulatory clearance is received, it would start providing commercial customer…
By modifying the potato genome with CRISPR/Cas9, researchers have achieved a major advancement in agricultural biotechnology by producing plants mo…
PB SPECIAL FEATURES
With supermarkets competing to give the best prices on fresh produce and current inflation supporting fresh vegetable sales, packers need to look a…
To successfully modernize and scale up production lines in response to the recent increase in consumer demand, several key factors need to be consi…
AGRO UPDATES
Since the planting and emergence phase, Phytophthora infestans has exerted a significant and ongoing impact on Belgium’s potato growing season. Thi…
As the holiday season comes to an end, potato consumption and sales have recently increased in Ireland. The potato maincrop that was sown earlier i…
STORAGE SPECIAL
At its factory, Backer’s Potato Chip Company processes 3.17 tons of potato chips every hour. The business had several difficulties meeting the dema…
To meet the recent surge in potato production in North Bengal, the state government plans to build seven more cold storage facilities. The Agricult…
Because of the residual of isopropyl N-(3-chlorophenyl) carbamate (CIPC), potato stocks in the UK that had utilized it may soon become unusable. Th…
POTATO BUSINESS DOSSIER
LATEST EVENTS
INTERVIEWS
PRODUCTS REVIEW
Harvey’s brings back the fan-favorite Pickle Pickle Poutine with a dill-icious update. Made entirely of Canadian cheese curds and potatoes, the Tri…
Zapp’s has added a bold new flavor to its bestselling Kettle Potato Chip. Big Cheezy is a cheesy twist on a classic New Orleans taste. The newest…
With the introduction of Idahoan Tapatío Triple Cheese Mashed Potatoes and Idahoan Bacon Cheddar Potato Shreds, Idahoan Foods expands the range of…
