David Douchess and his group of potato breeders and extension specialists at the MSU Potato Breeding and Genetics Program actively...
The pioneer of molecular farming, PoLoPo, stated recently that, once regulatory clearance is received, it would start providing co...
By modifying the potato genome with CRISPR/Cas9, researchers have achieved a major advancement in agricultural biotechnology by pr...
KMC is releasing the creative potential of plant-based sugar confectionery. With few restrictions on textural innovation, new pota...
Calbee, the Japanese potato chip company, is collaborating with Silicon Valley venture capital firm Pegasus Tech Ventures to intro...
PepsiCo Foods North America recently announced its ‘Planting Pathways Initiative’, charting an industry-leading and transformative...
Despite Agriculture and Agri-Food Canada's (AAFC) constant and extensive potato study, new research from the Guelph Study and Deve...
The Fashion District 2024 Manufacturing Futures award went to Fibe, a material science business creating the first textile fibers...
The results of an extensive Life Cycle Analysis (LCA) that shows the major environmental advantages of adopting drip irrigation fo...
Aldi has made history by being the first supermarket in the UK to use recycled plastic in the packaging of its own-label chips. Wi...
By installing and growing solar electricity at its locations in Bengaluru and Vadodara, India, GEA is making a significant step to...
PepsiCo just released its 2023 Environmental, Social, and Governance (ESG) progress report. The ESG Summary, ESG Topics A-Z, and t...
The Farm of the Future Canada initiative by McCain Foods is making progress in reducing the negative environmental effects of farm...
