FPS Food Process Solutions and its subsidiary GEM Equipment of Oregon have launched VersaFry, a jointly developed frying system aimed at processors serving the growing snack and appetizer segment.

Marketed as the GEM VersaFry, the new system represents the latest collaborative development between the two companies and is positioned for applications requiring controlled, high-precision frying. According to the companies, the fryer has been designed to handle a wide range of product shapes, textures, and consistencies, including specialty potato products, poultry, seafood, vegetables, baked goods, and other higher-value items that require accurate frying prior to downstream processing.

VersaFry incorporates dedicated Operation and Sanitation modes, reflecting a design focus on oil management, safety, and cleanability. Published features include an adjustable PEEK/Teflon infeed conveyor intended to support smooth product transfer under high oil temperatures, a main conveyor designed for extended service life, and a hood raise screw jack system that allows full access to the kettle during cleaning and maintenance. The system also integrates oil recirculation to help maintain consistent oil levels and temperatures, as well as dual crumb removal through a surface skimmer and bottom return belt, aimed at extending oil life.

FPS and GEM state that robustness and longevity were central design priorities, with the goal of reducing total cost of ownership for processors. The launch also leverages FPS’s established presence across multiple food processing sectors, alongside its global service and support infrastructure.

“GEM Equipment continues to astound – with their deep engineering expertise and robust workmanship, we are truly collaborative in every sense of the word. This is what it means to offer customers a ‘one-stop shop’ for their food processing needs,” said Jeffrey Chang, President of FPS Food Process Solutions Corp.