Dutch retailer Albert Heijn has introduced a new in-store layout for its potato section, as well as new products, packaging, and information sh...

A research team at Montana State University examines the farm management decision of whether to adopt a new, genetically engineered potato variety,...

The Wisconsin Potato & Vegetable Growers Association board elected Josh Mattek of J.W. Mattek & Sons Inc. as 2018 WPVGA president. Mattek s...

Farm Fresh Direct, Monte Vista, Colorado, and Cal-Ore Produce, Tulelake, California, are joining forces to increase their organic and conventional ...

Heat and Control announced the opening of their newest factory located in Union, Missouri, 50 miles southwest of St. Louis....

A recent Bob Evans survey confirmed that mashed potatoes are one of the top three favorite side dishes of parents, single adults, and children alik...

  Tomra Food is forming cross-industry working groups to accelerate development of digital standards for the food industry, with the first meetin...

  Two Kingston University graduates have created an environmentally-friendly, sustainable and biodegradable alternative to MDF, produced from pot...

  AHDB has announced that Great Britain potato stock levels for the end of November 2017 are estimated at 3.6M tones, the highest level for ...

UK-based potato producer Albert Bartlett has received a GBP4m grant from the Scottish Government, which the brand will use to expand its product ra...