A study conducted by the International Potato Center (CIP) and its partners in 10 Sub Saharan African (SSA) countries showed that farmer’s yield ...

Chinese scientists from Hefei Institute of Physical Science under Chinese Academy of Sciences have developed a nanomaterial to control potato sprou...

A research team at the Tasmanian Institute of Agriculture (TIA) has put soil health in the spotlight, with a multidisciplinary research team recent...

Two potato varieties bred at the James Hutton Institute in Dundee, UK, have been recommended for release in Kenya. ...

The U.S. Department of Agriculture's National Agricultural Statistics Service (NASS) is encouraging potato producers and agribusinesses to respond ...

Pocket Diagnostic announces the addition of another distributor of its plant disease rapid tests in the U.S....

The UK Agriculture and Horticulture Development Board (AHDB) creates a best practice guide which will develop a set of principles to help promote a...

North Dakota land values declined approximately 1%, based on the 2018 CountyRents and Prices Report survey funded by the North Dakota Department of...

According to ERS's loss-adjusted food availability data, Americans consumed an average of 156.3 pounds (aprox. 70.9 kg) of fresh and processed vege...

Egyptian Minister of Trade and Industry Tariq Qabeel said that the Russian authorities have agreed to lift the ban on Egypt exports of potatoes ...