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PB Special feature

Home›Category: "PB Special feature" (Page 28)
  • PB Special feature

    Potato Starch Thrives Despite the Pandemic

    By Tudor Vintiloiu
    22nd September 2020
    Potato starches are nature-derived ingredients with strong water binding properties which makes them a perfect fit to both meet the consumer trends...
    Read More
  • PB Special feature

    The Autumn Issue of Potato Business Digital Is Out Now!

    By Potato Business
    15th September 2020
    The Autumn edition of Potato Business Digital (PBD) magazine is here, bearing exclusive articles on the latest developments in technology, storage,...
    Read More
  • PB Special feature

    The Benefits of PEF for Chips Processing

    By Dan Orehov
    8th September 2020
    After sorting, destoning and washing, PEF treatment is one of the first steps in the production process of chips, in both a kettle or ...
    Read More
  • PB Special feature

    Steam Peeling: Kiremko Celebrates 30th Invicta Steam Peeler Sale in 30 Months

    By Potato Business
    1st September 2020
    Steam peeling has become an important process in a turnkey potato processing, in the last 50 years when Kiremko built their experience in this ...
    Read More
  • PB Special feature

    Smart Technology for Potato Chips and Snacks: Access the Potato Business Dossier

    By Potato Business
    25th August 2020
    Whether acquiring or upgrading frying equipment, steam peelers or packaging machinery, manufacturers are ready to offer their latest innovation to ...
    Read More
  • PB Special feature

    HZPC CEO: “R&D Is Essential”

    By Dan Orehov
    18th August 2020
    In my exclusive interview with Gerard Backx, HZPC CEO, we discussed several pressing matters for the seed industry, from the pandemic to robotizati...
    Read More
  • InterviewsPB Special feature

    TOMRA Provides Exclusive Details about Latin American HQ

    By Dan Orehov
    18th August 2020
    With the recent inauguration of TOMRA’s headquarters for Latin America in Chile, I talked to Jacinto Trigo, Compac´s regional director for Latin...
    Read More
  • PB Special feature

    Forming and Extrusion: Developing Cutting Edge Technology

    By Dan Orehov
    10th August 2020
    Forming burgers, nuggets, patties and other shapes is a key part of the product offering from many processors, as is the segment of extruded ...
    Read More
  • PB Special feature

    Conveyor Systems in Processing: Making Use of Advanced Engineering Design

    By Dan Orehov
    4th August 2020
    The potato industry is a high paced, 24/7 operation that requires robust conveying equipment which can stand up to the weight and rigor of ...
    Read More
  • PB Special feature

    The GMO Challenge in the Potato Industry

    By Tudor Vintiloiu
    28th July 2020
    Bioengineering can be useful in helping provide inherent resistance to late blight disease. Farmers currently use significant amounts of fungicides...
    Read More
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