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PB Special feature

Home›Category: "PB Special feature" (Page 33)
  • PB Special feature

    Marc Van Herreweghe, Belgapom: “Our Voice Needs to Be Heard at All Levels”

    By Dan Orehov
    12th October 2018
    In this exclusive interview with Marc Van Herreweghe, the new Chairman of Belgapom and CEO of Mydibel, we discuss the role and challenges that ...
    Read More
  • PB Special feature

    Exclusive Interview – tna, 35 Years of Innovation

    By Potato Business
    22nd June 2017
    On the occasion of interpack, packaging and processing solutions provider tna celebrated its 35th anniversary. Below is an exclusive interview with...
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  • PB Special feature

    Expert View – Sorting and Product Inspection: A Step Change in Digital Sorting

    By Potato Business
    25th April 2017
      Digital sorting has recently experienced a step change. This disruptive new technology, which has been in commercial use at potato processing f...
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  • PB Special feature

    When It Comes to Fries, Eastern Europe Bets on Foodservice

    By Potato Business
    26th January 2017
      Although French fries are still responsible for the largest share of frozen processed potatoes in Eastern Europe, the category has seen many ...
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  • PB Special feature

    Similarities and Differences between the US and South America Potato Chip Markets

    By Potato Business
    19th January 2017
      The potato chip was created in the USA, while the potato itself originates from South America. What are the similarities between those ...
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  • PB Special feature

    Europeans Want Flavor while Americans Choose Convenience

    By Potato Business
    8th December 2016
      Price remains an important factor for European consumers, when deciding to purchase innovative potato snacks, however it is flavor that has be...
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  • PB Special feature

    Cooking: It’s a Consumer-driven World

    By Potato Business
    2nd December 2016
      The food business is hugely dependent on consumer demands and processors, while equipment manufacturers must adapt accordingly to stay ahead of...
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  • PB Special feature

    BREXIT and the Potato Industry

    By Potato Business
    2nd December 2016
      The UK’s Brexit vote to leave the European Union has dominated the headlines since the end of June, but what will the ...
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  • PB Special feature

    Ingredient Innovation May Reduce Acrylamide Levels in Snacks

    By Potato Business
    24th November 2016
    Acrylamide continues to be an important issue for health regulatory bodies around the world, with the European Food Safety Agency, Health Canada,...
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  • PB Special feature

    Equipment Producers Are Adapting to Cooking Trends

    By Potato Business
    7th October 2016
      The food business is hugely dependent on consumer demands and processors, while equipment manufacturers must adapt accordingly to stay ahead of...
    Read More
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