McCain recently announced the opening of a new storage facility, capable of storing 11,000 tons of potatoes in South Burnie, Tasmania. The facility...

The 2020/21 potato storage season is proving to be one of the most challenging yet for the potato industry. With storage season fast approaching, ...

UPL’s new orange oil product, ARGOS, which prevents sprouting in stored potatoes, has recently gained approval from Ireland's regulatory body. AR...

The German Federal Office of Consumer Protection and Food Safety (BVL) has approved the ethylene-based sprout suppressor Restrain as a safe crop pr...

As of June 1, stocks of processing potatoes in Alberta were 5.37 million hundredweight, which is 37.2% higher than the three-year average for stock...

Processor Lamb Weston has returned part of the 2019 potato crop to Northwest farmers. The company doesn’t have the ability to run all of ...

Canadian potato producers have been struggling to find enough freezer space to store their excess crops in the context of the collapsing demand due...

McCain Foods GB, the UK business of the world’s largest producer of frozen potato products, has been using ethylene for a few years and ...

The 2020 storage season is the first where store managers in Europe cannot apply Chlorpropham (CIPC) in store. However, in order to reduce CIPC ...

Instead of throwing or burying their potato stockpile, an Idaho farm has decided to give away their haul, as market complications caused by COVID-1...