Summer is here and so is a new issue of Potato Business Digital (PBD), which comes bearing exclusive articles on the latest developments in technology, storage, markets and more.

On the technology side, equipment manufacturers shared insight into fine-tuning the sorting process to increase yield and minimize wasting good product. Specialists also illustrate some of the latest technological advancements pertaining to the frying process and ways to make the end-products healthier and more appealing to consumers.

In this edition, PBD also tackles the issue of acrylamide in the special feature section, taking it further by delving into the topic of bioengineered potatoes, all the while considering the viewpoints of the various regulatory bodies around the world.

The Summer issue also takes a look at the latest trends in storage technology, from increasing efficiency and reducing costs, to cooling and refrigeration solutions. You can read all about these topics in the newest Potato Business Digital magazine, Summer 2020 edition, which is available in an easy-to-read format for both tablet and mobile. For more information, please click here to access the publication.