The 2020/21 potato storage season is proving to be one of the most challenging yet for the potato industry. With storage season fa...
UPL’s new orange oil product, ARGOS, which prevents sprouting in stored potatoes, has recently gained approval from Ireland's regu...
The German Federal Office of Consumer Protection and Food Safety (BVL) has approved the ethylene-based sprout suppressor Restrain...
As of June 1, stocks of processing potatoes in Alberta were 5.37 million hundredweight, which is 37.2% higher than the three-year...
Processor Lamb Weston has returned part of the 2019 potato crop to Northwest farmers. The company doesn’t have the ability to run...
Canadian potato producers have been struggling to find enough freezer space to store their excess crops in the context of the coll...
McCain Foods GB, the UK business of the world’s largest producer of frozen potato products, has been using ethylene for a few year...
The 2020 storage season is the first where store managers in Europe cannot apply Chlorpropham (CIPC) in store. However, in order t...
Instead of throwing or burying their potato stockpile, an Idaho farm has decided to give away their haul, as market complications...
In some provinces in Western Canada, potato storage holdings as of March 1, 2020 for all sectors, are significantly below their th...
Flight of laborer’s to their homes following the 21-day nationwide lockdown, owing to the COVID-19 pandemic, is taking a toll on l...
Tolsma-Grisnich recently announced the delivery of a brand-new storage and grading line, designed for one of the biggest potato an...
Grower held potato stocks at the end of January 2020 are estimated at 2.13 metric tons. This is 15% more than last season and 3% m...
