The potato snacks market was valued at around USD80.6bn in 2020 and is set to witness growth at a CAGR of 4.4% over the forecast period ...

Strong evidence for the value of foliage or canopy temperature (CT) as a key indicator for improving yield predictions for potatoes grown in water-...

The Canadian spud market, unfortunately, proved that it cannot manage the extra potato volume domestically. The total Canadian potato storage holdi...

A team of scientists from the John Innes Centre managed to isolate and test hundreds of strains of Pseudomonas bacteria from the soil of a commerci...

On the site of the Agrana’s Gmünd potato starch factory in the Austrian Waldviertel region, an innovative system has been installed, in line wit...

Lamb Weston Holdings, Inc. recently announced that it finished its recruitment initiative of searching for a new Chief Human Resources Officer by s...

Andrea Parish, the owner and founder of Nose Knows Scouting, trained her canine partners in detecting potato virus Y and bacterial ring rot. Her La...

Experts from the Bangladesh Agricultural Research Institute (BARI) recently declared that compared to other years, the winter is milder, meaning th...

For the first time in more than four decades, Maine’s potatoes used the railway when leaving Aroostook County, bound for big markets. That’s du...

Potato processors are relentlessly seeking new cuts, higher yields, and faster, more sanitary machines with fewer maintenance costs. Adapting to th...