World Potato Congress (WPC) President Romain Cools, Dr. Peter VanderZaag, WPC secretary and Brian Douglas, general manager, recently attended a mee...

Japanese consumers usually prefer plain salted, nori seaweed and salt, beef or chicken stock, sour cream or wasabi, according to market research da...

In a recent letter sent to Secretary of Agriculture Sonny Perdue and U.S. Trade Representative Robert Lighthizer, a group of U.S. Senators is encou...

The launch of PACK EXPO Connects is welcomed with excitement by the packaging industry. Organizers reported that, two weeks after the online event ...

Dutch specialist Sormac has recently upgraded its CBS peeling machine for peeling batches of baby potatoes. The machine processes pre-washed produc...

In my exclusive interview with Gerard Backx, HZPC CEO, we discussed several pressing matters for the seed industry, from the pandemic to robotizati...

With the recent inauguration of TOMRA’s headquarters for Latin America in Chile, I talked to Jacinto Trigo, Compac´s regional director for Latin...

According to reports from Russia, another potato processing plant will soon be built. The news came when Alexei Dyumin, the governor of the Tula Re...

According to the latest press release from the National Union of French Potato Producers (UNPT), COVID-19 has shaken up all predictions and profoun...

Penobscott McCrum said that opening North America’s newest fry processing plant during COVID-19 was something the McCrum family was not expecting...