Archives
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McCain Foods USA awarded for energy efficiency
McCain Foods USA was recognized by Idaho Power for its commitment to operational excellence through energy efficiency, Idaho Power Company announc... -
GMOs under discussion at EFSA’s annual meeting
The Scientific Network on Risk Assessment of Genetically Modified Organisms (also known as the GMO Network) discussed upcoming EFSA outputs and act... -
PROFEL’s Conference: Why frozen and canned vegetables reduce food waste
The representatives from Europe’s leading frozen and canned vegetable producers met with opinion formers and decision makers from global and EU i... -
EU member states will have the freedom to decide on the GMOs use for food and feed
The EU Commission presented the outcome of its review of the decision-making process for the authorization of Genetically Modified Organisms (GMOs)... -
FDA proposes to amend regulation on food facilities
The U.S. Food and Drug Administration (FDA) is issuing a proposed rule to amend and update its regulation on registration of food facilities and is... -
Lamb Weston / Meijer publishes sustainability report
Lamb Weston / Meijer, which manufactures frozen potato products and dried potato flakes, published its third sustainability report, highlightin... -
SFA CEO urges American Congress to approve federal standard for GMO food labels
Snack Food Association (SFA) President and CEO Tom Dempsey urged American Congress to approve legislation creating a federal standard for labeling ... -
Cargill reinforces its commitment to food security
Cargill is calling for coordinated action by governments, the private sector and civil society to ensure the continued improvement of food security... -
Progress and Challenges in Global Food and Nutrition Security
The DuPont Advisory Committee on Agricultural Innovation & Productivity issued an updated progress report on the global food and nutrition land... -
AOCS releases official methods of analysis for total fat and fatty acids in foods
AOCS (American Oil Chemists' Society) and Cargill have announced that updated official methods of analysis for total fat and fatty acids are now av...
