Archives
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EFSA assesses 2010 Post-Market Environmental Monitoring report for Amflora potato
The European Food Safety Authority (EFSA) has published a scientific opinion on the Post-Market Environmental Monitoring (PMEM) report for the 2010... -
Nine in 10 US adults eat too much sodium
Nearly all Americans consume much more sodium than they should, according to a report from the Centers for Disease Control and Prevention.... -
Reducing salt in crisps without affecting the taste
Food scientists have found a way of measuring how we register the saltiness of crisps which could lead to new ways of producing healthier crisps - ... -
EP vote against ‘x% less’ labelling misses opportunity to drive change
Following this morning's vote by members of the European Parliament against the European Commission's proposed amendment to allow food manufacturer... -
Belgium Commits to Sustainable Palm Oil
A group of Belgian food sector federations and oil manufacturers joined forces to achieve a common objective, that by the end of 2015 all palm oil ... -
Food sector not happy with negative vote on revised Nutrition Claims
FoodDrinkEurope has said it strongly regrets the negative outcome of the vote today in the European Parliament's Environment, Public Health and Foo... -
Potato industry not entirely happy with new school meal rules
Members of the potato industry and the state's congressional delegation are concerned that the spud is taking a back seat to other vegetables in ne... -
UK food chain united to uncover salt reduction solutions
The UK Food and Drink Federation (FDF)and British Retail Consortium (BRC) have partnered with Leatherhead Food Research to fund and deliver a compr... -
More debating of the food information regulation
The EU Regulation on Food Information to Consumers has now been published and comes into effect in mid-December.... -
Functional Technologies announces next generation acrylamide-preventing yeast technology
Functional Technologies Corp. is pleased to report the development of a third (3rd) generation of its proprietary acrylamide-preventing (AP) yeast ...
