As part of a plan to issue guidance on the reduction of acrylamide levels in food products, US regulators are calling out for scientific data and ...

Health Canada has added acrylamide to Schedule 1 of the Canadian Environmental Protection Act, 1999 in order to minimise the public's exposure to t...

"Acrylamide reduction of up to 80 per cent, without affecting the crispiness and taste in chips and snacks is feasible," said Inge Evers, Purac sen...

Responding to the launch of the Food Standards Agency's saturated fat awareness campaign, the Food and Drink Federation (FDF) is rising to the chal...

Worries that Canadians might be inadvertently ingesting too much cancer-causing acrylamide from French fries, potato chips and other processed food...

A new study from China has found that curcumin, the natural pigment that gives the spice turmeric its yellow colour, may reduce the potential detri...

FROM Slovenia to the United States and Australia to Denmark, acrylamide has been a point of interest for some time. Some of our most popular proces...

McDonald’s Corp. has completed its changeover to cooking oil with no trans fat at its restaurants in the US and Canada. The world’s lar...