As an exhibitor at InterPom’24, Rosenqvists Food Technologies AB hopes to demonstrate how it can be a dependable, long-term partner for its clients. The company is a passionate believer in a bright future for the food industry.

“Do you have wishes, ideas, and plans for French fries or potato specialties products? Please come by our stand number 138 to get inspired and discuss with our team how our solutions can be a part of your future. At InterPom’24 we will show our frying system which is tailored for potato specialties. Our frying system is designed to overcome common challenges in frying, such as maintaining oil quality, ensuring product consistency, and achieving extended production hours without interruptions,” Rosenqvists Food Technologies representatives wrote recently.

Classic or coated French fries? No matter which option a potential customer chooses, Rosenqvists Food Technologies AB has honed its processing lines for French fries over many years of experience, and its engineers can propose solutions that will help partners manufacture their products.

“We continue our strive for the lowest oil volumes. In our design for 15-20 tons/hour coated French fries, we save more than 300 liters of circulated oil. This means roughly a difference of 20 minutes in oil turnover rate which can be critical under certain production criteria,” Fredrik Rönnberg, Manager of Sales & Marketing, Rosenqvists Food Technologies AB, mentioned.

The coating line is further improved to minimize waste, provide better cleanability, and as a consequence extend production hours – lowering production costs.

“We are also proud to show our latest design of drying systems. Improved hygiene and cleanability means longer production hours. After some years of experience, we are also pleased to conclude the relatively low maintenance costs for this system. We look forward to meeting you and welcoming you to our stand number 138 at InterPom’24, Belgium 24-26 November 2024. Let’s innovate potato processing together!” Rönnberg concluded.