Heat and Control will mark its 75th anniversary at Gulfood Manufacturing 2025, taking place on November 4–6 at the Dubai World Trade Centre, where it will present advanced processing and seasoning solutions for snack, French fry, and prepared food producers.

The company said it aims to demonstrate equipment that supports efficiency improvements and more sustainable production, with a particular focus on water management.

“Gulfood Manufacturing plays a key role in connecting regional food manufacturers with the technologies and insights needed to improve efficiency and sustainability,” said Rory Baker, Regional Sales Manager. “Our focus this year is on equipment that optimises operations while supporting sustainable production. Water management is especially important in this region, and our advanced solutions help food manufacturers save water, reduce costs, and boost line efficiency.”

Heat and Control’s stand will include live demonstrations of the FastBack® Symphony On-Machine Seasoning System, a unit designed for snack production that the company says improves accuracy and sustainability in the seasoning process. The system will also be featured in Gulfood Manufacturing’s Innovation Tours, which showcase notable technologies and product launches on the exhibition floor.

The company will also present an interactive Local Bazaar – Food Souk area, allowing visitors to match product applications with suitable processing solutions and meet Heat and Control specialists on site.

Founded in 1950, Heat and Control supplies equipment under well-known brands such as FastBack, Spray Dynamics, Mastermatic, and Ishida, and has expanded its capabilities through the acquisitions of Tek-Dry Systems Ltd, Hunt Heat Exchangers, and Fabcon Food Systems.

Heat and Control will exhibit in Hall 3, Stand D3-4.