The loading of potatoes in storage should be scheduled well in advance of harvest. It is critical to match crops to the storage available in terms ...

Potato tubers are living, breathing, biologically active organisms that require optimal storage conditions to retain their quality at harvest. Grow...

Before storing potatoes, it is critical to understand the eventual market and the specifications that the market requires. Specifications will be d...

With fresh vegetable sales buoyed by people cooking more at home during the COVID-19 pandemic, current inflation, and competition among supermarket...

Each potato processor aims to maintain control over the product quality they deliver to their customers while increasing process yield. They are in...

A supply chain is a system that includes those activities and resources necessary to get a desired product from the supplier to the final customer....

Farmers' ultimate goal in their quest for economically efficient agricultural production is to maximize potato crop yield while investing the least...

Potatoes are typically stored at temperatures ranging from 8 to 12 degrees Celsius. This is the most common method of long-term (up to six to nine ...

In France, the ware potato area has increased slightly in 2022 (152,500 ha, + 1% vs. 2021). Until mid-June, everything went well, even suggesting t...

Cold storage benefits humanity by preventing perishable commodities from spoiling and making them available off-season and in harvesting areas. Thi...