The two critical environmental factors involved in properly storing potatoes are temperature and humidity. Adequate and unrestricted air movement i...

Potato starches are nature-derived ingredients with strong water binding properties which makes them a perfect fit to both meet the consumer trends...

Bioengineering can be useful in helping provide inherent resistance to late blight disease. Farmers currently use significant amounts of fungicides...

Advanced detection of foreign material is of paramount importance for potato product manufacturers, to guarantee food safety and to preserve brand ...

When discussing ways to increase the energy efficiency of potato storage facilities, the first thing store managers should consider is determining ...

Tummers’ recently introduced E²E-Condenser minimizes the loss of energy by condensing and redirecting the steam so the excess energy can be used...

The 2020 storage season is proving to be one of the most challenging ones for potato growers and store managers worldwide, but it is also the ...

Potato Business reached out to some of the most important professional organizations of the potato industry, to gain a deeper understanding of the ...

Spring is here and so is a new issue of Potato Business Digital (PBD), which comes bearing exclusive articles on the latest developments in technol...