One Supplier, Many Advantages: Turnkey Know-how in Potato Lines

A turnkey potato processing line encompasses the holistic provision of design, procurement, installation, and commissioning of all requisite machinery and equipment, presenting a comprehensive solution to the complexities inherent in large-scale processing operations.
One of the key advantages of embracing a turnkey approach lies in the seamless integration it affords across the diverse stages of potato processing. From the initial washing and peeling to subsequent cutting, blanching, frying, and packaging, this integrated system minimizes the risk of compatibility issues and bottlenecks between various equipment components. The result is an optimized and harmonized production process, enhancing overall efficiency.
To meet these demands, companies like Kiremko have adopted a project-based approach, offering turnkey solutions that encompass the entire processing line. Whether it’s a single machine or a complete project, the focus is on delivering the best quality equipment along with comprehensive project management.
Kiremko has established a dedicated service called Kiremko Project Development (KPD) to cater to the growing demand for turnkey projects. KPD specializes in assisting customers in decision-making, operational management, and eliminating bottlenecks in the production process. Their team of specialists leverages extensive knowledge and experience in the potato industry to translate initial ideas into technical concepts with financial substantiation.
“I am regularly invited to visit our clients to highlight our project-based approach and to demonstrate the benefits of our partnerships in practice. The advantages of turnkey solutions are many and I like to show them to our customers, because it works. Together with our strategic partner Idaho Steel, we know how to get the most out of the potato for our customers. With our sustainable approach, we go for our customer’s success, not just for the short term but for the long term,” said Andy Gowing, Kiremko director.
To read the complete article, please refer to our latest November–December 2023 print issue of Potato Processing International.















