Although potato chips producers surprise us almost every day with innovation in terms of new flavors launched, the classic assortm...
That strip of golden goodness, that salty and crisp fried chip of a potato that makes burgers better, steaks superb and, generally...
Potato starch is an area covered editorially by Potato Processing International magazine and potatobusiness.com, which we intend t...
There is nothing quite like that delightful sound when the packet of potato chips (or crisps where I am) is opened and that first...
Food is international and, hopefully, non-political, writes Andre Erasmus. After all, potatoes are grown in nations as far apart a...
While there seems to be a general air of optimism for the 2017 potato crop, things have not always been good writes Andre Erasmus,...
People outside our industry ask me where we are collecting our ideas about potato processing content, not having a clue of what is...
You could say we are spoilt for choice these days, in so many ways. Years ago, if you wanted a car it was a Ford (and it was bl...
Hot potato: a phrase that refers to a controversial issue or situation, which is awkward to deal with. Well, writes Andre Erasmus...
There are some jobs that people view as desirable, writes Andre Erasmus. Like being a racecar driver, a top footballer, a pop st...
It’s a funny thing, this world we live in. Dinosaurs have come and gone, the Dodo is extinct and the rhinoceros is in danger of b...
So what do Matt Damon, Peru and China have in common? The answer is easy, it’s potatoes, writes Andre Erasmus, having recently l...
It’s a sunny morning and the potato farmer stands looking anxiously, it appears, skywards. What is that he sees? Is it a bird? I...
