When discussing ways to increase the energy efficiency of potato storage facilities, the first thing store managers should conside...
Summer is here and so is a new issue of Potato Business Digital (PBD), which comes bearing exclusive articles on the latest develo...
Regardless of where it will be used, customers should be looking for conveying and handling systems that are reliable, durable and...
Steam peeling is the most effective way to peel potatoes and vegetables, but due to its emissions, it also causes lots of noise, o...
Although demand for potato flakes and associated products are declining at present, the sector should recover as the global situat...
The selection of frying equipment is a multi-faceted decision and manufacturers must make sure they identify the frying system tha...
In this exclusive interview, Secretary General of Belgapom, Romain Cools, talked to me about the current situation of potato consu...
Consumer interests in healthier and fresher foods have driven much of the interest in advanced preservation methods, such as pulse...
The 2020 storage season is proving to be one of the most challenging ones for potato growers and store managers worldwide, but it...
In digital sorting, to optimize performance, the system must be designed specifically for the products being sorted and properly s...
Attributes such as reliability, flexibility, durability, efficiency, are synonymous with modern potato processing equipment. This...
In 2018, the consumption of potato chips in Eastern Europe amounted to 376,000 tons, approximately equating the previous year. The...
The closure of foodservice outlets throughout the world has seen the demand for processing potatoes collapse, with millions of ton...
