Producing clear-coated French fries—or other potato products with thick, heavy coatings—comes with its own set of challenges. At R...
The University of Manitoba has named Dr. Linda Schott as its inaugural Research Chair in Potato Sustainability, a position designe...
Ukrainian potato processor Potato Agro has begun construction of a large-scale plant that will produce both potato flour and froze...
The Federal Court of Canada has ruled that Simplot’s use of pulsed electric field (PEF) technology in French fry processing does n...
Agristo has appointed Rajni Gupta as the new Country Head for Agristo India, as the Belgian potato processor deepens its commitmen...
Intersnack, one of Europe’s leading salty snacks manufacturers, has announced a significant €85 million investment into its Alsbac...
A European ready-to-eat (RTE) meals manufacturer has significantly expanded its mashed potato production capabilities by adopting...
Dutch biotech firm Solynta has received a €20 million venture debt facility from the European Investment Bank (EIB) to accelerate...
PoLoPo, an Israeli deeptech company specializing in bioengineered potatoes, has announced a strategic realignment to prioritize th...
Belgian frozen fries producer Clarebout has announced plans to build a new production facility in Beijing, marking a significant s...
PepsiCo has announced plans to integrate its two largest businesses in North America—snacks and beverages—in a major productivity...
The J.R. Simplot Company, a privately held food and agriculture group based in Boise, Idaho, has announced plans to acquire the op...
Duravant's Food Sorting and Handling Group announces the appointment of Dean Ekkaia as Director of Product Management for optical...
