Irish artisan chips brand Clinton’s Crisps launched nationwide earlier this month, the Dublin Gazette reports. The company, founded by brothers Sean and Martin Clinton, will from now be stocking their products at supermarkets and convenience stores across the country.

According to the report, Sean Clinton has over 25 years of experience in the chips and snack industry, while his brother Martin Clinton has a lifetime worth of experience growing potatoes on their family-owned farm based in Skerries.

The duo has set up Loughbarn Farms in 2017 with the aim to produce the Clinton’s Crisps range. The company began trading last August and has seen the positive feedback from customers across Ireland.

Clinton’s Crisps line features several flavors including Seared Steak, Mature Cheddar & Red Onion Flavor, and Classic Sea Salt & Vinegar Flavor. The snacks are also gluten-free, with no preservatives or artificial flavorings. Available both in individual packs and sharing packs, they are priced at EUR1.30 and EUR2.60 respectively.