Chlorpropham (CIPC), the go-to sprout suppressant for the majority of potato growers across Europe, has been banned in the EU. The Union published ...

Paul Featherstone, procurement director for SugaRich, shares his initial thoughts on the EU decision to prohibit the use of maleic hydrazide (MH) t...

Some of our longtime readers and followers have probably noticed that, with the launch of our new website, we have included a section dedicated ...

For some of us, the artificial intelligence (AI) is the coolest thing on Earth, for others is part of a Huxleyan dystopia. No matter ...

Although potato chips producers surprise us almost every day with innovation in terms of new flavors launched, the classic assortments always remai...

That strip of golden goodness, that salty and crisp fried chip of a potato that makes burgers better, steaks superb and, generally, a meal ...

Potato starch is an area covered editorially by Potato Processing International magazine and potatobusiness.com, which we intend to cover more freq...

There is nothing quite like that delightful sound when the packet of potato chips (or crisps where I am) is opened and that first ...

Food is international and, hopefully, non-political, writes Andre Erasmus. After all, potatoes are grown in nations as far apart as Peru and China,...

While there seems to be a general air of optimism for the 2017 potato crop, things have not always been good writes Andre Erasmus, and farmers ...