Potatoes are a volatile crop. A seamless operation is even more crucial for potato growers than it is for producers of other crop types ...

Potatoes need to preserve their quality after harvest. Insufficient and inefficient storage structures are the primary cause of crop loss in the po...

Agriculture is under increasing hardship all across the world. Modern agriculture has several obstacles, including a shrinking pool of qualified em...

The South American (SAM) demand for potatoes as food is rising as a result of the increased industrial growth seen especially in Brazil and ...

For the latest edition of the Potato Business Digital magazine, we reached out to Jan van Maldegem, product manager from Tolsma-Grisnich, to talk a...

In recent times, food producers have developed an extensive capacity to track the flow of food along the supply chain, though individual systems va...

Technology is constantly evolving and changing the way we produce and consume food. One such technology that has revolutionized the way food is pre...

Even in the challenging year of 2022, the companies in the sector saw a rise in production of 7% to EUR15.8bn in Germany. Accordingly, ...

Potatoes have a lot of water when they are harvested. In the production of snacks, value-added foods, and byproducts, moisture is gently removed. T...

In potato chips and French fries production, the industry’s key players are looking at coating agents as an effective way to satisfy consumer pre...