tna solutions Pty Ltd. will showcase a variety of solutions for savory snacks including French fries at Anuga FoodTec 2024. These markets are expanding quickly.

The most recent study from GlobalData projects that the savory snack market will grow at a compound annual growth rate (CAGR) of 8.1% from 2022 to 2027, reaching USD260.3bn. Concurrently, the value of the French fry market is expected to exceed USD18.5bn by 2027, growing at a compound annual growth rate of 6.7%.

tna solutions Pty Ltd. offers full processing and packaging solutions with a focus on high production to assist food producers in meeting the expanding market demand.

“What we are demonstrating at Anuga FoodTec is our in-depth understanding of the balance required to satisfy consumers and retailers, while keeping brands profitable. We use our capabilities, expertise, and portfolio to deliver complete line solutions in partnership with our customers, drawing on our deep process knowledge to ensure any new technologies can be integrated with minimal operational disruption and maximum impact,” Twan van den Berg, Global Sales Manager, Processing, at TNA solutions, mentioned.

Numerous obstacles, such as those related to regulations, the environment, and customer demand, confront the snack sector. Strategic planning, agility, and inventiveness are necessary for these businesses to prosper and remain competitive. The advantages of collaborating with a full-line solutions partner are numerous. tna is at the forefront of offering cutting-edge equipment solutions to assist food producers in overcoming the aforementioned obstacles, achieving their objectives, and going above and beyond. From receiving, destoning, washing, peeling, inspecting, slicing, blanching, dewatering, continuous vacuum and batch frying, deoiling, sorting, distribution, seasoning, and packing, tna develops and maintains comprehensive processing and packaging solutions. By taking a comprehensive approach, it is possible to minimize downtime and lower the total cost of ownership by ensuring that every stage of production is optimized for maximum performance.

tna’s advanced techniques, such as hot washing and pulsed electric field technology, are designed to help producers craft the perfect product. The company assists in choosing the best frying method, be it batch or continuous. For example, its continuous vacuum frying system – the patented tna vac-pro 3 – French fries products at lower temperatures, reducing oil absorption and lessening acrylamide formation, resulting in healthier snacks with authentic colors and textures. Additionally, tna’s patented deoiling unit helps create low-fat products, catering to health-conscious consumers. Integrating these technologies allows food manufacturers to diversify their product range and enhance healthfulness.
The tna batch-pro 12, an alternative for batch frying, features a unique thermal fluid heating system for consistent frying conditions, ensuring uniform product quality. This system ensures rapid temperature recovery, minimizing the impact of product loading and maintaining the optimal frying temperature. The result is evenly cooked products with consistent texture, color, and taste. Its advanced oil filtration system also removes food particles, extending the oil’s lifespan and reducing costs.

Moreover, tna ensures even seasoning and flavor dispersion with precise systems. Its approach to efficient distribution, packaging, and weighing, along with effective metal detection, is crucial in maintaining product integrity and safety. tna’s comprehensive controls and integration guarantee consistent quality and consumer satisfaction.

Choosing the right supplier can be costly and time-consuming. As a complete solutions partner, tna offers numerous advantages at every process step, including consulting, planning, project management, commissioning, installation, and comprehensive after-sales support.

tna solutions Pty Ltd. will exhibit at Anuga FoodTec in Cologne, Germany, 19 – 22 March 2024. Visitors can engage with tna’s experts at Stand E068 in Hall 10.1 to explore how TNA can serve as a complete line solutions partner, providing end-to-end expertise for snack producers.