Potato Business has returned this summer with a new edition of its Potato Business Digital magazine. The publication is available in an easy-to-read format for both tablet and mobile.

For the latest issue, we are taking a look at the latest developments in frying equipment that is currently available. Influencing yet another category of food processing, the health-and-wellness trend has reshaped how frying systems are engineered and operated.  A rising demand for healthier French fries and chips and a need to reduce potentially harmful chemicals, such as acrylamide, are prompting major advances in the technology, as we reveal in our article dedicated to frying. But there’s also a drive for flexibility, improving yields and reducing one’s overall environmental impact.

Speaking of which, sustainability is one of the important issues currently facing our world, and so processors are increasingly seeking out solutions that can help them minimize their processing footprint by investing in relevant equipment. For this issue, we sought out to uncover the latest machinery developments which are designed to support sustainability initiatives.

In order to find out more about how sustainability ambitions are changing the face of processing, you can access the Digital Magazine by clicking on one of the links below:

Tablet: https://adobe.ly/2LJArTd

Mobile: https://adobe.ly/2XzPPsz