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Archives

Home›Processes
  • Technology
    By Potato Business
    8th August 2013
    654
    0

    Small But Powerful

      Heat and Control’s new FastBack FDXM Force Displacement drives are now 40 per cent smaller than comparable inertia drive horizontal motion co...
    Read More
  • Processes
    By Potato Business
    29th July 2013
    654
    0

    Key Licensing Agreement Signed

      Key Technology announced it has signed an exclusive licensing agreement with EVK DI Kerschhaggl GmbH and Insort GmbH to deploy Chemical Imaging...
    Read More
  • Processes
    By Potato Business
    5th June 2013
    687
    0

    Starch Production Capacity Increased

    Tate & Lyle, a global provider of food ingredients and solutions, has announced the expansion of its instant starch production capacity at its...
    Read More
  • Uncategorised
    By Potato Business
    14th May 2013
    647
    0

    Belgian processing looking good

    The Belgian potato processing industry has seen a spectacular growth during the last decades with companies active in this sector having grown from...
    Read More
  • Processes
    By Potato Business
    14th May 2013
    611
    0

    Belgian Processing Looking Good

    The Belgian potato processing industry has seen a spectacular growth during the last decades with companies active in this sector having grown fro...
    Read More
  • Technology
    By Potato Business
    12th October 2012
    802
    0

    Bio-engineered Food Vote Looms

    On November 6, voters in California will decide the fate of a proposition that, if passed, may alter the national discussion over the healthfulnes...
    Read More
  • Technology
    By Potato Business
    8th May 2012
    660
    0

    Barcoding Insects as a Way to Track and Control Them

    Barcodes may bring to mind the sales tags and scanners found in supermarkets and other stores, but U.S. Department of Agriculture (USDA) scientist...
    Read More
  • Processes
    By Potato Business
    3rd May 2012
    663
    0

    Acrylamide Reduction in New Zealand Food

    The Food & Grocery Council is welcoming a significant drop in concentration of acrylamide in potato crisps, and says it will continue to work ...
    Read More
  • Processes
    By Potato Business
    2nd May 2012
    695
    0

    Reusing Water in the Food Industry Seminar

    Water is an essential resource in primary production and food manufacturing. There are limited supplies of both surface and ground water, and the ...
    Read More
  • Processes
    By Potato Business
    27th April 2012
    617
    0

    Research: White Potatoes Not Linked with Obesity

    Preliminary research demonstrates that regular consumption of white potatoes that have been baked, boiled or mashed, is not associated with obesit...
    Read More
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