Gurma, a brand of the Spanish Fritoper Group, has expanded its catalog of chips with two new flavors: Chorizo and Mojo Picón, according to a report from Sweet Press.

The snacks are fried in high oleic sunflower oil and are gluten-free. Additionally, the Mojo Picón flavor is made with vegan ingredients certified by the European Spanish Vegetarian Union, says the source.

The Chorizo option feature traditional Iberian pork cold meat flavor, while Mojo Picón is inspired by the famous sauce from the Canary Islands. It features an aroma of garlic, cumin, and sweet paprika.

Additionally, the Fritoper Group also presented a new Gourmet potato chips options without added salt. This is a product that is aimed at consumers who are looking for natural and healthy snacks. It’s the latest flavor from the Gourmet lineup which so far featured unique flavors such as Mussels, Cured Sausage, and Galician Octopus.