New Zealand-based Heartland Potato Chips Co. recently added a limited edition product to their portfolio in the form of Tokyo Tong. These are kettle-cooked potato chips which are available instore now in Wasabi Mayonnaise flavor.

The chips at Heartland are made from quality potatoes that are grown at the Bowan family farm at Fallgate, just outside Timaru, South Canterbury.

When they leave Fallgate the potatoes are transported to the Heartland Chip factory which is just 30km away, where they are sliced, cooked, packaged and distributed to outlets across New Zealand, Singapore, and Australia. They are cooked in Canola and Sunflower oils, flavored with gluten-free flavorings.

The company’s portfolio includes Wave Cut, Flat Cut and Crafted ranges. The Crafted one is a premium series of chips which includes flavors such as Southern Sea Salt, Crispy Roast Chicken, Apple Cider Vinegar, and Kiwi Backyard BBQ.