Ten of the most innovative products, services and technical solutions that were launched in the past year are ready to compete for...
This fall, scientists from KU Leuven harvested the first potatoes from a trial field in Beernem, near Bruges. What’s special about...
In a recent article, TOMRA’s Sustainability and Strategy Director Nicolai Prytz takes a look at how businesses, consumers and poli...
PepsiCo has brought its Sustainable Agriculture Program to Latin America, where, in addition to providing raw material for its pro...
The Miarayon Highland Farmers Association in the Philippines has entered the Universal Robina Corporation (URC)’s Sustainable Pota...
Simplot has partnered up with Yield10 Bioscience – an agricultural bioscience company - with the aim to improve crop sustainabilit...
Syngenta has pledged to spend USD2bn over the next five years to help farmers prepare for and tackle the increasing threats posed...
Potatoes New Zealand has begun work on its Emissions Project and Taskforce, which was launched earlier this year. The overall aim...
Frito-Lay has revealed plans to replace all of its existing diesel-powered freight equipment with zero-emission (ZE) and near-zero...
With the planet facing an urgent climate and biodiversity situation, McCain Foods has become a founding member of the One Planet B...
100% of the chips in its North American Frito-Lay portfolio including Lay's and Ruffles were made from sustainably-sourced North A...
Bayer presented challenges and best practice experience with the implantation of its Roots2Success concept on the continent, durin...
Tomra Food recently drew attention, in a press release, to the fact that the issue of food waste is rife across all aspects of the...
