The combination of ingredients in the new Pringles Harvest Blends and their crispy, crunchy texture make for a delectably sophisticated flavor. The...

The pale potato cyst nematode (Globodera pallida), a pest that has never before been observed in Latvia, has been found in a potato farm in Zemgale...

Buyers have returned to the market in Northern Europe, battling for the meager supply of old-crop potatoes, pushing prices up once more. According ...

Potato retail sales grew 16.0% while volume declined by -4.4% from January to March 2023 compared to the same period last year. Despite a drop, vol...

The University of Minnesota's Soil Health project is in its fifth year (a four-year project with a one-year extension) of expanding scientific unde...

A group of five Generation Z (Gen Z) consumers from diverse backgrounds convened at a recent Potato USA Annual Meeting to discuss their attitudes a...

According to the results of some potato frying experiments conducted in the Parabolic Flight Campaign, vapor bubbles still detach and depart from t...

As the industry increasingly recognizes the circular economy as a framework to help address issues facing the world's food chain, PepsiCo has prese...

Potato processing plants play a vital role in meeting the global demand for processed potato products. However, their energy-intensive operations c...

Beginning in June 2023, Ukraine has created and implemented a national standard for table potatoes, DSTU 1: 9221. The norms will be implemented fol...