According to China Potato Network, the overall supply of fresh or refrigerated potatoes (except for seed use) exported by China in April 2022 was a...

Sustainability is a key challenge for the food industry and processors globally are recognizing their part in safeguarding the future. As the world...

In the northern Red River Valley, fresh potato planting has begun. Allen Tucker and his family have planted more than 70% of their fresh red and ...

Porbatata, Portugal's Potato Association, has initiated a strategy to encourage Portuguese potato consumption. Porbatata plans to increase consumpt...

Following a provincial economic loss of about 137,000 metric tons of tubers, researchers at the University of Prince Edward Island (UPEI) are start...

After processing their last batches of the prior season potatoes, Royal Avebe’s experts talked recently about a starch percentage at an average o...

A novel biosolution that efficiently improves the plant uptake and usage of phosphorus to increase crop health and output in potatoes, maize, rice,...

Sean Ryan, IFA's National Potato Chairman, recently described the EUR3 million seed potato plan as a “positive first step.” IFA met with the Mi...

Thunderstorms in Northern Europe (10 to 30 mm) have calmed the trading potato forward positions, but many places remain extremely dry, raising conc...

Super Pufft Snacks Corp., a North American chip and snack manufacturer, has opened a USD50 million, 140,000 square-foot plant in Airdrie, Alta. The...