According to Tracy Shinners-Carnelley, vice-president of research and quality with the Canadian potato supplier Peak of the Market, growing insecti...

Two long-time Syracuse-area food companies have teamed up to launch a new potato chip flavor, that has deep roots in the Central New York food scen...

Potato Business reached out to some of the most important professional organizations of the potato industry, to gain a deeper understanding of the ...

The closure of restaurants and other food service establishments has significantly reduced the demand for processed potato products. In the West, w...

Frozen French fry sales at grocery stores in the U.S. spiked 78.6% for the four-week period ended April 4, according to Nielsen data, resulting in ...

Belgian potato farmers are faced with a surplus of some 750,000 tons of crop that risks being destroyed because of the measures taken to prevent th...

The Belgian potato organization, Belpotato, recently called on Belgian supermarket chains to promote more Belgian potato products on their shelves,...

McCain Foods confirmed that layoffs have occurred at its Carberry potato processing plant, in a recent statement quoted by The Brandon Sun local ne...

Ahead of the growing season, the government of Prince Edward Island (P.E.I.) has announced it will provide USD4.7m to address the Island's potato s...

Recently published figures by Potatoes USA show a massive spike in retail demand for potatoes, which represent the largest sales increase of all ve...