Temperature control lies at the heart of the potato product frying industry. Achieving the ideal texture, color, and flavor that consumers expect r...

PepsiCo has launched a new regenerative agriculture pilot programme focused on potato production across four Latin American countries. In partnersh...

Two nostalgic Pringles flavors—7-Layer Dip and Loaded Potato Skins—have returned to store shelves in a limited-time release that has sparked st...

Belgium-based potato processor Agristo is moving closer to establishing a major U.S. presence with plans for a $450 million processing facility in ...

McCain Foods, the global potato giant responsible for one in every four fries consumed worldwide, has launched a new foodservice partnership with M...

A newly published academic study from researchers in China has identified a promising genetic target that could help potato growers and breeders si...

The Better Meat Co. (BMC), a biotechnology innovator specializing in alternative protein, has been granted a sixth U.S. patent for its proprietary ...

Potato-based products continue to represent one of the most popular forms of snack worldwide. The market is largely made up of chips (or crisps as ...

Trader Joe’s, one of the most influential retail players in the U.S. grocery sector, has introduced a new potato chip variety that is already gar...

Persistent softness in the foodservice sector, particularly within the quick-service restaurant (QSR) category, continued to pressure Lamb Weston H...