Lalesse Extrusion appoints a new Business Unit Manager. The company welcomed Jeroen van der Meij earlier this month, previously the Aftersales Mana...

Andy Diercks, a fourth-generation potato farmer from the Coloma community in rural Wisconsin, is forthright about the challenges that family farmer...

The new CookWright continuous frying system from PPM Technologies was recently unveiled. With its adjustable heating, belt, and filtration options,...

The French potato market has been going through a period of concerning volatility for a few weeks, even while the long-term forecast is firmly in t...

The demand for potatoes at retail in Ireland is still steady, and as St. Patrick's Day draws near, business in the food service industry should inc...

A state-of-the-art AI technique can now predict the likelihood that seed potatoes will develop into robust potato plants. Utilizing DNA information...

In a recent interview published on the company’s website, Irene Kjærskov Pedersen, Head of Sustainability at KMC, discussed using life-cycle ass...

The R.D. Offutt Wadena Farm joined other producers as a recognized leader in the state for water stewardship after receiving the Department of Agri...

Farm Frites' choice to locate its new manufacturing facility at the Wimmera Agriculture and Logistics Hub (WAL Hub) in Dooen has been welcomed by t...

The “Key Business Outlooks 2025” series continues with insights from Valeria Lucinschi, General and Operations, Kuipers Food Processing Machine...