Food scientists have found a way of measuring how we register the saltiness of crisps which could lead to new ways of producing he...
Following this morning's vote by members of the European Parliament against the European Commission's proposed amendment to allow...
A group of Belgian food sector federations and oil manufacturers joined forces to achieve a common objective, that by the end of 2...
FoodDrinkEurope has said it strongly regrets the negative outcome of the vote today in the European Parliament's Environment, Publ...
Members of the potato industry and the state's congressional delegation are concerned that the spud is taking a back seat to other...
The UK Food and Drink Federation (FDF)and British Retail Consortium (BRC) have partnered with Leatherhead Food Research to fund an...
The EU Regulation on Food Information to Consumers has now been published and comes into effect in mid-December. The food industry...
Functional Technologies Corp. is pleased to report the development of a third (3rd) generation of its proprietary acrylamide-preve...
For Greenvale AP, the UK's leading supplier of fresh potatoes, environmental issues are at the very heart of the business, and ear...
Branston has scooped a top retail award naming them as the 2011 Tesco supplier with the best technology innovation to reduce carbo...
University of Wisconsin-Madison researchers have been selected to lead a national, multi-institution effort to improve the quality...
Fairtrade is cementing its position as a market leader in ethical labels and a trusted brand across 24 countries, according to a c...
Reducing acrylamide content of foods while safeguarding other quality and taste aspects, still remains a challenge for industry, a...
